Introduction to Crispy Potato Wedges
If you’re in the mood for a tasty snack that is easy to prepare and satisfying, look no further than crispy potato wedges. This delightful side dish is perfect for any occasion, whether it’s a family dinner or a movie night at home.
Preparation and Cooking Time
With a prep time of just 10 minutes and a cook time of 35 to 40 minutes, these potato wedges can be ready to serve within 45 to 50 minutes. Made with just a few simple ingredients, you’ll find that creating this dish is just as uncomplicated as it is delicious!
Quick Recipe Overview
To make crispy potato wedges, you’ll need 4 large russet potatoes, 2 tablespoons of olive oil, and a variety of seasonings such as salt, black pepper, paprika, garlic powder, onion powder, and dried oregano or Italian seasoning. Start by preheating your oven to 425°F (220°C) and preparing a baking sheet. After washing and cutting the potatoes into wedges, coat them in the oil and seasoning of your choice.
Place the beautifully seasoned potato wedges skin-side down on the baking sheet and bake them. For optimal crispiness, flip the wedges halfway through cooking, ensuring they become golden brown and tender.
As a delightful finishing touch, consider garnishing your wedges with grated parmesan or fresh parsley for added flavor. Enjoy your crispy potato wedges hot, making them an irresistible treat for you and your loved ones!